Consumer behaviour expert David Harvey comments on consumers’ obesity crisis being fuelled by businesses pushing unhealthy food and larger portions on shoppers
Posted in Business Health Marketing NHS Nutrition Tagged in: consumers, David Harvey, fast food, Food industry, go large, obesity, obesity crisis, Royal Society for Public Health, Royal Society or Public Health, RSPH, unhealthy food
NadiaMaha/Shutterstock Dr Leigh Morland is a Principal Lecturer in the Department of Management at the University of Huddersfield. Here, in an article published on The Conversation, she talks about the infamous brand Chanel and its new perfume Gabrielle, their first new feminine fragrance for 14 years and the young female entrepreneur who started it all over 100 years ago.
Who will win? shutterstock.com The article below was written before the actual event. Robert O’Neill is a Senior Lecturer in Economics, Strategy, Marketing and Economics, at the University of Huddersfield. Here, in an article first published on The Conversation, he discusses one of Las Vegas’ most lucrative boxing matches dubbed #TheMoneyFight, which occurred recently between Connor McGregor and
David Harvey is a Senior Lecturer in Marketing at the University of Huddersfield. Here in an article, first published on The Conversation, he asks if the world can justify blaming China for the global avocado shortage?
Petr Kovalenkov/Shutterstock.com Dr Brendan Canavan is a Senior Lecturer in Marketing at the University of Huddersfield. Here, in an article first published on The Conversation, he talks about the term ‘existentialism’ and why it could very likely be the philosophy for the future to adopt and improve one’s mental well-being.