Consumer behaviour expert David Harvey comments on consumers’ obesity crisis being fuelled by businesses pushing unhealthy food and larger portions on shoppers
Posted in Business Health Marketing NHS Nutrition Tagged in: consumers, David Harvey, fast food, Food industry, go large, obesity, obesity crisis, Royal Society for Public Health, Royal Society or Public Health, RSPH, unhealthy food
Dr Kiara Lewis, Head of Division of Health and Wellbeing, specialises in children, physical activity and obesity. Here she comments on a new study which reports that the exercise levels previously thought to decline in adolescence, actually happen long before.
Marketing and consumer behaviour expert David Harvey gives his view as to how the British Public have reacted to the ‘temporary’ shortage of certain vegetables over this coming winter.
Dr Leigh Morland is a Principal Lecturer in the Department of Management at the University of Huddersfield. Here, in an article published on The Conversation she talks about the world of confectionery and the challenges facing the industry today.
Dr John Lever is a Senior Lecturer in Sustainability in the Department of Strategy, Marketing and Economics and a member of the University’s Centre for Sustainable and Resilient Communities. Here, he talks about halal and sustainability and that it is no longer enough for producers to focus solely on what type of food is produced but